Vegans will love this meatless butcher shop
Get a half-pound of veggie bacon
Started by the brother-sister duo, Aubry and Kale Walch, the now successful store, restaurant, and nonprofit farm sanctuary begun as a humble stand at the Minneapolis Farmers Market and a Kickstarter campaign.
Believing that meat alternatives help people enjoy the health and environmental benefits of a vegan diet without forgoing the “flavors, textures, and nutrients” of meat and dairy, the Welches explain that “you never feel like you’re sacrificing anything for healthy and ethical eating,” according to their website.
With an extensive menu that boasts over 31 daily "meats" and 12 dairy-free kinds of cheese, there is no doubt that any vegan to walk through the door will be overwhelmed with incredible options. A few of the most popular items are the maple sage breakfast sausages, smokey house ribs, and rib eye steak. Pair the vegan meats and cheeses together to make a tasty hot-pressed sandwich.
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