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Salt Spring Island lamb - Salt Spring Island, in British Columbia, is famous for its delicious lamb with great texture and unique taste.

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Salt Spring Island lamb - It is also one of the Queen's favourite dishes! Give it a try and dine just like a royal this Easter.

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Honey-glazed ham with spiced grapefruit - What is Easter without a ham? Canadian chef Roger Mooking has a fantastic recipe for a delicious honey-glazed ham for you to enjoy this holiday.

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Honey-glazed ham with spiced grapefruit - And of course, don't forget the spiced grapefruit to accompany your ham for just the right amount of tanginess!

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Lamb leg with potatoes - Laura Calder's herb-crusted lamb leg with potatoes does not involve any complicated or hard-to-find ingredients.

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Lamb leg with potatoes - To feed eight you'll need: A five pound leg of lamb, three peeled and sliced garlic cloves, salt and pepper, lemon juice, ¼ cup of olive oil, plus a little more for the potatoes, two pounds of potatoes, ½ cup veal or beef stock, and voilà! 

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Lamb leg with potatoes - You're all set for a heavenly Easter meal your guests are sure to enjoy. Sure to have your family coming back for seconds!

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Cantwell Family Sunday Dinner - What's more Canadian than the Cantwell Family Sunday Dinner? The traditional Newfoundland meal originated from Gerry Cantwell's family.  Gerry Cantwell was Cape Spear Lighthouse's last keeper and his mother used to make this dish during his childhood.

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Cantwell Family Sunday Dinner - The meal consists of salt beef, pork roast, turnips, and parsnips.

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Asparagus with rhubarb hollandaise - Canadian chef Anna Olson of Niagara has a fabulous recipe for Asparagus with creamy rhubarb hollandaise sauce. 

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Asparagus with rhubarb hollandaise - The side dish calls for two pounds of finely diced fresh or frozen rhubarb, a 1/3 cup sugar, two sprig fresh tarragon, two large egg yolks, lemon juice, ½ a cup of melted butter, salt and pepper, and chopped chives to garnish.

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Hot cross buns - A staple on any Canadian Easter table!

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Hot cross buns - These are typically served on Good Friday. 

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Fiddlehead salad - Fiddleheads are a sure sign of spring!

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Fiddlehead salad - The vegetable is found in eastern Canada and is delightful when served with pickled red onions, maple toasted pecans, and a touch of smooth melted butter.

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Brown butter mashed potatoes - Another great and easy side dish to prepare this Easter is Michael Smith's brown butter mashed potatoes.

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Brown butter mashed potatoes - The Prince Edward Island-based chef calls for a pinch of nutmeg in this recipe.

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Nanaimo bars - And now on to the best part of the meal—dessert! 

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Nanaimo cheesecake - Nanaimo bars are actually very versatile and can be used in sweet cheesecakes. 

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Nanaimo bar pie - Or baked into pies.

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Rhubarb pastry puffs - Rhubarb is another sure sign of spring in Canada!

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Rhubarb pastry puffs - Add strawberries to this tasty, easy-to-make pastry for a delicious dessert.

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Pecan butter tarts - The Canadian treat makes a perfect addition to your Easter table.

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Pecan butter tarts - It's perfect for any occasion! 

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Vanilla panna cotta - Toronto-based chef Mark McEwan says to serve this luscious dessert with a honey streusel topping and figs.

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Vanilla panna cotta - And the best part about this treat is it only calls for four simple ingredients: cream, vanilla bean, sugar, and gelatin.

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Paska - We all know that Canada is one giant melting pot of people of all different backgrounds and cultures. So why not open yourself up to something new this Easter? 

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Paska - Paska is a traditional Easter bread popular among Ukrainian-Canadians around the holiday.

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Canadian maple cookies - And lastly, another tasty Canadian treat that doesn't need a particular occasion to be enjoyed!

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